COMING SOON:

CHALLENGE |  Climate change, scarcity of resources, waste disposal problems, energy efficiency and renewable energy. The challenges start already with the designers and producers. The designer is an intermediary between economy, environment and consumers. The possibilities for a sustainable design are enormous. Very little is being done on the field or advanced. The sense of responsibility already exists in many minds – the market supply is still missing for kitchen appliances.

SOLUTION |  The complete product life cycle of these products, from manufacturing, the materials used, packaging, durability, and disposal should be developed under ecological aspects. For the seller incurred in the sale of such products an image increase, the performance of environmentally friendly products to satisfy our customers and avoiding or minimizing potential environmental damages and the creation of competences for the consumer. An awareness of consumers for green thinking is to create and respond emotionally to the user even if its priority is not focused on environmentally conscious living. Ecological design includes the social and societal contexts and presents ethical and social issues. There shall be no appeal to the environmental philistines – however, shown that there is another way. Obviously, the sustainable aspect should be an issue in the product, but nevertheless discreetly hidden behind an emotional and timeless design for the masses.